Last modified: Wednesday, March 26, 2008 5:18 PM EDT GO: Wine and Dine GO: Wine and Dine THIS WEEK TODAY Flavors of Neponset Valley, Christina’s, Foxboro, 5:30-9 p.m., $45, $55 at the door (508.668.7200) Food, art and wine night, Gallery Z, Providence, 5:30-8:30 p.m., free (401.454.8844) Taste of the Back Bay, Prudential Skywalk, Boston, 6:30-9 p.m., $100 (617.247.3961) Castello di Ama wine dinner, Lucca, Boston, 6:45 p.m., $150 (617.742.9200) LifeSavor dinner party, Langham Hotel, Boston, $300, benefits Community Servings (617.445.7777) Cooking For A Cause, The State Room, Boston, 6 p.m., $150, benefits East End House (617.876.4444) Sagra, Walter’s Ristorante D’Italia, Providence, 6:30 p.m., $39.95 (401.273.2652) Cooking with Mary Flynn: The Wonders of Olive Oil, Local 121, Providence, 7 p.m. (shapeupri.org) Boston Wine Festival: Cuvaison Winery, Boston Harbor Hotel, Boston, 7 p.m., $145 (bostonwinefestival.net, 888.660.9463 and 617.330.9355) TOMORROW Sons of Italy beer and wine tasting, Columbia Cultural Center, Taunton, 7-9 p.m. (508.930.2898) Food and wine tasting, Pawtucket Country Club, Pawtucket, 6-9 p.m., $30, benefits Julia’s Garden at World War 1 Memorial Park Zoo in North Attleboro (thejuliafoundation.com) Evening of wine and song with The Providence Singers, 3 Steeple StreetBistro and Bar, Providence, 6 p.m., $50, $30 for meal only (401.272.3620) Boston Wine Festival: Terlato Family Vineyards, Boston Harbor Hotel, Boston, 7 p.m., $145 (bostonwinefestival.net, 888.660.9463 and 617.330.9355) SATURDAY Dining With History walking tour and dinner, 3 Steeple Street Bistro & Bar, Providence, 4 p.m. at the John Brown House, $50 (rihs.org and 401.272.3620) SUNDAY Neighbors Helping Neighbors fundraising buffet, Cafe Porto Bello, North Attleboro, 7:30 p.m., $25 (checks to NHN, 627 Mount Hope St., North Attleboro, MA 02703) Five-course shellfish dinner, New Rivers, Providence, 5 p.m., $75 (401.751.0350) Awesome Austria cooking class, Rialto, Boston, 6 p.m., $60 (617.661.5050) Gluten Free Gala, Waterplace Restaurant, Providence, 6 p.m., $100 (401.885.4167) NEXT WEEK MONDAY Amateur Pizza Challenge, Geppetto’s Pizzeria, Providence, 7 p.m.(geppettopizzeria.com) Wine Mondays: Burgundy, L’Espalier, Boston, 7 p.m., $55 (617.262.3023) TUESDAY Five-course wine dinner, Pizzico Ristorante, Providence, $125 (401.421.4114) A Spoonful of Ginger tasting event, State Room, Boston, 6-8 p.m., $200, benefits Joslin Diabetes Center ‘s Asian American Diabetes Initiative (joslin.org, 888.joslin and 617.732.2513) To Market, To Market: Local Seafood, Vela, Wellesley, 6-8 p.m., $50 (velawellesley.com and 781.235.4449) Boston Wine Festival: Souverain, Boston Harbor Hotel, Boston, 7 p.m., $145 (bostonwinefestival.net, 888.660.9463 and 617.330.9355) WEDNESDAY Summer’s Winery wine dinner, Incontro, Franklin, 7 p.m., $65 (508.520.2770) Italian-style chardonnay wine tasting, Go Fish, Mystic, Conn., 5:30 p.m., $16 (gofishct.com and 860.536.4619) Boston Wine Festival: Wines of Bordeaux with Clive Coates, Boston Harbor Hotel, Boston, 6:30 p.m., $320 (bostonwinefestival.net, 888.660.9463 and 617.330.9355) THURSDAY Spring wine dinner, Brick Alley Pub & Restaurant, Newport, 6 p.m., $64 (401.849.6334) Boston Wine Festival: Wines of Burgundy with Clive Coates, Boston Harbor Hotel, Boston, 6:30 p.m., $320 (bostonwinefestival.net, 888.660.9463 and 617.330.9355) FRIDAY The Taste of the Towers, The Towers, Narragansett, 7 p.m., $30 (thetowersri.com) Boston Wine Festival: Closing Recepion, Boston Harbor Hotel, Boston, 7 p.m., $100 (bostonwinefestival.net, 888.660.9463 and 617.330.9355) SATURDAY Dream Wedding Cake Competition, Commonwealth College Center, Bristol Community College, Fall River, 10 a.m.-3 p.m.$10, $5 for children (508.678.2811.x2940) A Wild Night dinner, Elks Club, Wakefield, 5-9 p.m., benefits the Wildlife Clinic of Rhode Island (401.294.6363) SUNDAY Model Matzah Bakery Workshop, Mansfield Elks, Mansfield, one-hour sessions 10 a.m.-4 p.m., $7 (508.339.8767) MORE IN APRIL Monday, April 7 Magic Hat beer dinner, Stoneforge Foxboro, Foxboro, 7 p.m., $45 (508.668.9800) Trinchero Family Estates wine dinner, Burtons Grill, Boston, 7-9 p.m., $80 (617.236.2236) Craving Spring wine dinner, Crave, Wakefield, 6 p.m., $80, $60 for AIWF members (jadeeast33@juno.com and 401.683.2490) Wednesday, April 9 Food & Wine Pairing: Wines for Your Barbecue, Go Fish, Mystic, Conn., 5:30 p.m., $25 (gofishct.com and 860.536.4619) Friday, April 11 1970s Classless Reunion Show by KP Productions, interactive dinner-show, Via Roma, Providence, $45, through April 13 (401.349.4062) Saturday, April 12 Founders Day Dinner, Westport Rivers winery, Westport, 5:30-8:30 p.m., $75 (508.636.3423) 1970s Classless Reunion Show by KP Productions, interactive dinner-show, Via Roma, Providence, $45, through April 13 (401.349.4062) Faulkner-Sagoff Gala, Westin Copley Place, 6 p.m., $500 (617.983.7309) Sunday, April 13 Gluten-free buffet, Outback Steak House, Seekonk, 11 .m., $25, $10 for children (401.624.8888) 1970s Classless Reunion Show by KP Productions, interactive dinner-show, Via Roma, Providence, $45 (401.349.4062) Monday, April 14 Five-course Savory Grape wine dinner with Easton Wines, Gracie’s, Providence, 6 p.m., $85 (401.886.9463) Wine & Dine Mondays: Wines from the Alps, Beacon Hill Bistro, Boston, 7 p.m., $55 (617.723.7575) Tuesday, April 15 Five-course High-Low Wine Dinner, Fleming’s, Providence, 6:30 p.m., $95 ( California wine dinner, Amelia’s Trattoria, Cambridge, 6:30-10 p.m., $55 (617.868.7600) Wednesday, April 16 Lake Country wine region of California wine tasting, Go Fish, Mystic, Conn., 5:30 p.m., $17 (gofishct.com and 860.536.4619) Thursday, April 17 Five-course wine dinner, Audrey’s at Johnson & Wales Inn, Seekonk, 6:30 p.m., $55 (jwinn.com and 800.232.1772) Spring sangria party, Vlora, Boston, 7-9 p.m., $10 (bostoneventguide.com) Wednesday, April 23 Food & Wine Pairing: Wines of Oyster Bay, New Zealand, Go Fish, Mystic, Conn., 5:30 p.m., $25 (gofishct.com and 860.536.4619) Monday, April 28 Wine & Dine Mondays: Eclectic Picks, Beacon Hill Bistro, Boston, 7 p.m., $55 (617.723.7575) Wednesday, April 30 Wines of Argentina wine tasting, Go Fish, Mystic, Conn., 5:30 p.m., $15 (gofishct.com and 860.536.4619) MAY Thursday, May 1 Five-course wine dinner, Audrey’s at Johnson & Wales Inn, Seekonk, 6:30 p.m., $55 (jwinn.com and 800.232.1772) Friday, May 2 Saturday, May 3 Addy: An American Girl Picnic Lunch (nnon) and Addy: An American Girl Tea (4 p.m.), Providence Performing Arts Center Marquee Room, $25 each, in conjunction with liver performances of “Addy: An American Girl Story” at 2 p.m. and 6 p.m. (401.421.arts) Tuesday, May 6 To Market, To Market: Wasik’s cheese, Vela, Wellesley, 6-8 p.m., $50 (velawellesley.com and 781.235.4449) Monday, May 12 Wine & Dine Mondays: Sauvignon Blanc, Beacon Hill Bistro, Boston, 7 p.m., $55 (617.723.7575) Wednesday, May 14 Big Night dinner, Grotto, Boston, $75, $55 without wine (617.227.3434) Nantucket Wine Festival, Nantucket, through Sunday (nantucketwinefestival.com and 508.228.1128) Thursday, May 15 Nantucket Wine Festival, Nantucket, through Friday (nantucketwinefestival.com and 508.228.1128) Friday, May 16 Nantucket Wine Festival, Nantucket, through Friday (nantucketwinefestival.com and 508.228.1128) Saturday, May 17 Nantucket Wine Festival, Nantucket, through Friday (nantucketwinefestival.com and 508.228.1128) Sunday, May 18 Nantucket Wine Festival, Nantucket (nantucketwinefestival.com and 508.228.1128) Monday, May 26 Cape Cod Life Food & Wine Festival, through Thursday (festival.capecodlife.com) Tuesday, May 27 Cape Cod Life Food & Wine Festival, through Thursday (festival.capecodlife.com) Wednesday, May 28 Seminars in Food & Wine: Spring in New England, with wine dinner, Boston University, 6-9 p.m., $125 (617.353.9852) Cape Cod Life Food & Wine Festival, through Thursday (festival.capecodlife.com) Thursday, May 29 Cape Cod Life Food & Wine Festival (festival.capecodlife.com) JUNE Tuesday, June 3 To Market, To Market: Four Courses of Ice Cream with Ray Ford of Christina’s, Vela, Wellesley, 6-8 p.m., $50 (velawellesley.com and 781.235.4449) Saturday, June 7 Night of 100 Wines, South Cape Village, Mashpee, 5:30-8 p.m., $50 (508.539.8842) JULY Tuesday, July 2 To Market, To Market: Lowell Bros., Vela, Wellesley, 6-8 p.m., $50 (velawellesley.com and 781.235.4449) Every Friday and Saturday Beer and wine tasting, Andy’s Market, Taunton (508.822.1246)