GO: Wine and Dine
Wednesday, March 26, 2008 5:18 PM EDT
GO: Wine and Dine
THIS WEEK
TODAY
Flavors of Neponset Valley, Christina’s, Foxboro, 5:30-9 p.m., $45, $55 at the door (508.668.7200)
Food, art and wine night, Gallery Z, Providence, 5:30-8:30 p.m., free (401.454.8844)
Taste of the Back Bay, Prudential Skywalk, Boston, 6:30-9 p.m., $100 (617.247.3961)
Castello di Ama wine dinner, Lucca, Boston, 6:45 p.m., $150 (617.742.9200)
LifeSavor dinner party, Langham Hotel, Boston, $300, benefits Community Servings (617.445.7777)
Cooking For A Cause, The State Room, Boston, 6 p.m., $150, benefits East End House (617.876.4444)
Sagra, Walter’s Ristorante D’Italia, Providence, 6:30 p.m., $39.95 (401.273.2652)
Cooking with Mary Flynn: The Wonders of Olive Oil, Local 121, Providence, 7 p.m. (shapeupri.org)
Boston Wine Festival: Cuvaison Winery, Boston Harbor Hotel, Boston, 7 p.m., $145 (bostonwinefestival.net, 888.660.9463 and 617.330.9355)
TOMORROW
Sons of Italy beer and wine tasting, Columbia Cultural Center, Taunton, 7-9 p.m. (508.930.2898)
Food and wine tasting, Pawtucket Country Club, Pawtucket, 6-9 p.m., $30, benefits Julia’s Garden at World War 1 Memorial Park Zoo in North Attleboro (thejuliafoundation.com)
Evening of wine and song with The Providence Singers, 3 Steeple StreetBistro and Bar, Providence, 6 p.m., $50, $30 for meal only (401.272.3620)
Boston Wine Festival: Terlato Family Vineyards, Boston Harbor Hotel, Boston, 7 p.m., $145 (bostonwinefestival.net, 888.660.9463 and 617.330.9355)
SATURDAY
Dining With History walking tour and dinner, 3 Steeple Street Bistro & Bar, Providence, 4 p.m. at the John Brown House, $50 (rihs.org and 401.272.3620)
SUNDAY
Neighbors Helping Neighbors fundraising buffet, Cafe Porto Bello, North Attleboro, 7:30 p.m., $25 (checks to NHN, 627 Mount Hope St., North Attleboro, MA 02703)
Five-course shellfish dinner, New Rivers, Providence, 5 p.m., $75 (401.751.0350)
Awesome Austria cooking class, Rialto, Boston, 6 p.m., $60 (617.661.5050)
Gluten Free Gala, Waterplace Restaurant, Providence, 6 p.m., $100 (401.885.4167)
NEXT WEEK
MONDAY
Amateur Pizza Challenge, Geppetto’s Pizzeria, Providence, 7 p.m.(geppettopizzeria.com)
Wine Mondays: Burgundy, L’Espalier, Boston, 7 p.m., $55 (617.262.3023)
TUESDAY
Five-course wine dinner, Pizzico Ristorante, Providence, $125 (401.421.4114)
A Spoonful of Ginger tasting event, State Room, Boston, 6-8 p.m., $200, benefits Joslin Diabetes Center ‘s Asian American Diabetes Initiative (joslin.org, 888.joslin and 617.732.2513)
To Market, To Market: Local Seafood, Vela, Wellesley, 6-8 p.m., $50 (velawellesley.com and 781.235.4449)
Boston Wine Festival: Souverain, Boston Harbor Hotel, Boston, 7 p.m., $145 (bostonwinefestival.net, 888.660.9463 and 617.330.9355)
WEDNESDAY
Summer’s Winery wine dinner, Incontro, Franklin, 7 p.m., $65 (508.520.2770)
Italian-style chardonnay wine tasting, Go Fish, Mystic, Conn., 5:30 p.m., $16 (gofishct.com and 860.536.4619)
Boston Wine Festival: Wines of Bordeaux with Clive Coates, Boston Harbor Hotel, Boston, 6:30 p.m., $320 (bostonwinefestival.net, 888.660.9463 and 617.330.9355)
THURSDAY
Spring wine dinner, Brick Alley Pub & Restaurant, Newport, 6 p.m., $64 (401.849.6334)
Boston Wine Festival: Wines of Burgundy with Clive Coates, Boston Harbor Hotel, Boston, 6:30 p.m., $320 (bostonwinefestival.net, 888.660.9463 and 617.330.9355)
FRIDAY
The Taste of the Towers, The Towers, Narragansett, 7 p.m., $30 (thetowersri.com)
Boston Wine Festival: Closing Recepion, Boston Harbor Hotel, Boston, 7 p.m., $100 (bostonwinefestival.net, 888.660.9463 and 617.330.9355)
SATURDAY
Dream Wedding Cake Competition, Commonwealth College Center, Bristol Community College, Fall River, 10 a.m.-3 p.m.$10, $5 for children (508.678.2811.x2940)
A Wild Night dinner, Elks Club, Wakefield, 5-9 p.m., benefits the Wildlife Clinic of Rhode Island (401.294.6363)
SUNDAY
Model Matzah Bakery Workshop, Mansfield Elks, Mansfield, one-hour sessions 10 a.m.-4 p.m., $7 (508.339.8767)
MORE IN APRIL
Monday, April 7
Magic Hat beer dinner, Stoneforge Foxboro, Foxboro, 7 p.m., $45 (508.668.9800)
Trinchero Family Estates wine dinner, Burtons Grill, Boston, 7-9 p.m., $80 (617.236.2236)
Craving Spring wine dinner, Crave, Wakefield, 6 p.m., $80, $60 for AIWF members (jadeeast33@juno.com and 401.683.2490)
Wednesday, April 9
Food & Wine Pairing: Wines for Your Barbecue, Go Fish, Mystic, Conn., 5:30 p.m., $25 (gofishct.com and 860.536.4619)
Friday, April 11
1970s Classless Reunion Show by KP Productions, interactive dinner-show, Via Roma, Providence, $45, through April 13 (401.349.4062)
Saturday, April 12
Founders Day Dinner, Westport Rivers winery, Westport, 5:30-8:30 p.m., $75 (508.636.3423)
1970s Classless Reunion Show by KP Productions, interactive dinner-show, Via Roma, Providence, $45, through April 13 (401.349.4062)
Faulkner-Sagoff Gala, Westin Copley Place, 6 p.m., $500 (617.983.7309)
Sunday, April 13
Gluten-free buffet, Outback Steak House, Seekonk, 11 .m., $25, $10 for children (401.624.8888)
1970s Classless Reunion Show by KP Productions, interactive dinner-show, Via Roma, Providence, $45 (401.349.4062)
Monday, April 14
Five-course Savory Grape wine dinner with Easton Wines, Gracie’s, Providence, 6 p.m., $85 (401.886.9463)
Wine & Dine Mondays: Wines from the Alps, Beacon Hill Bistro, Boston, 7 p.m., $55 (617.723.7575)
Tuesday, April 15
Five-course High-Low Wine Dinner, Fleming’s, Providence, 6:30 p.m., $95 ( California wine dinner, Amelia’s Trattoria, Cambridge, 6:30-10 p.m., $55 (617.868.7600)
Wednesday, April 16
Lake Country wine region of California wine tasting, Go Fish, Mystic, Conn., 5:30 p.m., $17 (gofishct.com and 860.536.4619)
Thursday, April 17
Five-course wine dinner, Audrey’s at Johnson & Wales Inn, Seekonk, 6:30 p.m., $55 (jwinn.com and 800.232.1772)
Spring sangria party, Vlora, Boston, 7-9 p.m., $10 (bostoneventguide.com)
Wednesday, April 23
Food & Wine Pairing: Wines of Oyster Bay, New Zealand, Go Fish, Mystic, Conn., 5:30 p.m., $25 (gofishct.com and 860.536.4619)
Monday, April 28
Wine & Dine Mondays: Eclectic Picks, Beacon Hill Bistro, Boston, 7 p.m., $55 (617.723.7575)
Wednesday, April 30
Wines of Argentina wine tasting, Go Fish, Mystic, Conn., 5:30 p.m., $15 (gofishct.com and 860.536.4619)
MAY
Thursday, May 1
Five-course wine dinner, Audrey’s at Johnson & Wales Inn, Seekonk, 6:30 p.m., $55 (jwinn.com and 800.232.1772)
Friday, May 2
Saturday, May 3
Addy: An American Girl Picnic Lunch (nnon) and Addy: An American Girl Tea (4 p.m.), Providence Performing Arts Center Marquee Room, $25 each, in conjunction with liver performances of “Addy: An American Girl Story” at 2 p.m. and 6 p.m. (401.421.arts)
Tuesday, May 6
To Market, To Market: Wasik’s cheese, Vela, Wellesley, 6-8 p.m., $50 (velawellesley.com and 781.235.4449)
Monday, May 12
Wine & Dine Mondays: Sauvignon Blanc, Beacon Hill Bistro, Boston, 7 p.m., $55 (617.723.7575)
Wednesday, May 14
Big Night dinner, Grotto, Boston, $75, $55 without wine (617.227.3434)
Nantucket Wine Festival, Nantucket, through Sunday (nantucketwinefestival.com and 508.228.1128)
Thursday, May 15
Nantucket Wine Festival, Nantucket, through Friday (nantucketwinefestival.com and 508.228.1128)
Friday, May 16
Nantucket Wine Festival, Nantucket, through Friday (nantucketwinefestival.com and 508.228.1128)
Saturday, May 17
Nantucket Wine Festival, Nantucket, through Friday (nantucketwinefestival.com and 508.228.1128)
Sunday, May 18
Nantucket Wine Festival, Nantucket (nantucketwinefestival.com and 508.228.1128)
Monday, May 26
Cape Cod Life Food & Wine Festival, through Thursday (festival.capecodlife.com)
Tuesday, May 27
Cape Cod Life Food & Wine Festival, through Thursday (festival.capecodlife.com)
Wednesday, May 28
Seminars in Food & Wine: Spring in New England, with wine dinner, Boston University, 6-9 p.m., $125 (617.353.9852)
Cape Cod Life Food & Wine Festival, through Thursday (festival.capecodlife.com)
Thursday, May 29
Cape Cod Life Food & Wine Festival (festival.capecodlife.com)
JUNE
Tuesday, June 3
To Market, To Market: Four Courses of Ice Cream with Ray Ford of Christina’s, Vela, Wellesley, 6-8 p.m., $50 (velawellesley.com and 781.235.4449)
Saturday, June 7
Night of 100 Wines, South Cape Village, Mashpee, 5:30-8 p.m., $50 (508.539.8842)
JULY
Tuesday, July 2
To Market, To Market: Lowell Bros., Vela, Wellesley, 6-8 p.m., $50 (velawellesley.com and 781.235.4449)
Every Friday and Saturday
Beer and wine tasting, Andy’s Market, Taunton (508.822.1246)
