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Blackinton Inn a classy destination

"Everyone who comes here - I want them to feel comfortable as if they were in their own home, in our elegant dining rooms. We only serve natural corn-fed beef that is hormone free, and our seafood is always fresh. I want them to think quaint New England restaurant," said owner Antony Canova, a graduate of the school of hospitality at UMass Amherst and the world famous Culinary Institute of America.

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