TODAY

Wine tasting, Bella Vista Restaurant, North Attleboro, 7 p.m., $19.95 (401.808.9165)

Six-course tasting menu from cookbook "Two Meatballs in the Italian Kitchen," Trattoria Simpatico, Jamestown, $50, authors will be there (trattoriasimpatico.com and 401.423.3731)

TOMORROW

First Friday food, wine and music, Museum of Fine Arts, Boston, 5:30-9:30 p.m. SATURDAY

International Schweppes Great Chowder Cook-Off, Newport Yachting Center, Newport, 11 a.m.-6 p.m., $15 (401.846.1600.x206)

Night of 100 Wines, South Cape Village, Mashpee, 5:30-8 p.m., $50 (508.539.8842)

SUNDAY

Emeril Lagasse cooking demo, Foxwoods Casino Fox Theater, Ledyard, Conn., 1 p.m., $35-$55 (foxwoods.com and 800.369.9663)

NEXT WEEK

MONDAY

Sausage and mustard grilling demo, Eastside Marketplace, 4-6 p.m., free (eastsidemarket.com and 401.831.7771)

Operation Frontline Dinner, La Morra, Brookline, 6 p.m., $125 (617.739.0007)

Monday Night Wine Club: South Africa, Ashmont Grill, Boston, 6:30 p.m., $30 (617.825.4300) Wine Monday: The French ABCs, L'Espalier, Boston, 7 p.m., $60 (617.262.3023)

TheWomen-only Wine Diva class, Eleven Forty Nine Restaurant, Warwick, 6-7 p.m., $25 (401.884.1149)

WEDNESDAY

Garden Party wine dinner with Clos Pegase Vineyards and Roederer Estate Winery wines, Shelter Harbor Inn, Westerly, 6:45 p.m., $60 (401.322.8883)

Wine tasting, Trevi, Mashpee, 6:30-7:30 p.m., $30 (508.477.0055)

THURSDAY

Cooking demo, Bella Vista Restaurant, North Attleboro, 7 p.m., $19.95 (401.808.9165)

I Pink Therefore I Am, The Blue Room, Boston, 6 p.m., $50, benefits breast cancer patients (617.494.9034)

Princess and the Pea Dinner, UpStairs on the Square, Cambridge, 6:30 p.m., $55, $85 with wine (617.864.1933)

Col Solare and Antinori wine dinner, Waterman Grille, 6:30 p.m., $79 (watermangrille.com and 401.521.9229)

FRIDAY

Wine and microbrew tasting, Westerly Yacht Club, Westerly, 7-9 p.m., sponsored by Friends of the National Wildlife Refuges of Rhode Island

SATURDAY

New England Clam Boil, South Seekonk Gun Club, Rehoboth, 7 p.m., $25 (774.406.0558)

At the Greek Table, Westport Rivers Vineyard & Winery, Westport, 5:30-8:30 p.m., $80 (508.636.3423.x2)

SUNDAY

Public clambake, Francis Farm, Rehoboth, 1 p.m. (508.252.3212)

MORE IN JUNE

Monday, June 16

Monday Night Wine Club: Coastal Wineries, Ashmont Grill, Boston, 6:30 p.m., $30 (617.825.4300)

Wine Monday: Picnic Basket Goodies, L'Espalier, Boston, 7 p.m., $60 (617.262.3023)

Tour de France Dinner Series: Bourgogne, Sel de la Terre, Boston, 7 p.m., $45 (508.650.1800)

Tuesday, June 17

Pinot noir wine dinner, Barnstable Restaurant & Tavern, Barnstable, 6:30-9 p.m., $65 (508.362.2355)

Wednesday, June 18

Six-course wine tasting, Cornucopia Restaurant, East Greenwich, $55 (401.884.5660)

Thursday, June 19

Margarita Night, Bella Vista Restaurant, North Attleboro, 7 p.m., $19.95 (401.808.9165)

One-year anni versary raw bar and five-course dinner, Local 121, Providence, 7 p.m., $60, $85 with wine

Friday, June 20

Tastes of the Tour, Nashawtuc Country Club, Concord

American Craft Beer Fest, Seaport World Trade Center, Boston, 1-9:30 p.m., $40, through Saturday (617.385.5500)

Saturday, June 21

American Craft Beer Fest, Seaport World Trade Center, Boston, 1-9:30 p.m., $40 (617.385.5500)

Tastes of the Tour, Nashawtuc Country Club, Concord

Sunday, June 22

Gluten-free Mexican Night Dine-Out, Rancho Chico, Plainville, 3:30 p.m. (geocities.com/glutenfreefriendsri and 401.946.9102)

Willow Tree Farm take-out chicken dinner, Seekonk Congregational Church, Seekonk, 11 a.m., $8 (508.336.9355)

Tastes of the Tour, Nashawtuc Country Club, Concord

Monday, June 23

Monday Night Wine Club: Portugal, Ashmont Grill, Boston, 6:30 p.m., $30 (617.825.4300)

Wine Monday: Bubbles, Bubbles, Everywhere, L'Espalier, Boston, 7 p.m., $60 (617.262.3023)

Tuesday, June 24

Duckhorn wine dinner, Atria Restaurant & Bar, Edgartown, 6-11 p.m., $150 (508.627.5850)

Wednesday, June 25

Dinner plus Oldies and Elvis Show, Stoneforge Tavern and Publick House, Raynham, 7-10 p.m., $50 (508.977.9830)

Summer salad demo, Eastside Marketplace, 6:30-7:30 p.m., $10 (eastsidemarket.com and 401.831.7771)

Thursday, June 26

Martini Night, Bella Vista Restaurant, North Attleboro, 7 p.m., $19.95 (401.808.9165)

Sunday, June 29

Sakonnet Food and Wine Festival, Little Compton, 1-4 p.m., $80 (401.635.8486.x101)

Monday, June 30

Tour de France Dinner Series: Champagne, Sel de la Terre, Boston, 7 p.m., $45 (508.650.1800)

JULY

Tuesday, July 2

To Market, To Market: Lowell Bros., Vela, Wellesley, 6-8 p.m., $50 (velawellesley.com and 781.235.4449)

Saturday, July 5

First Annual Clambake, Westport Rivers Vineyard & Winery, Westport, 11:30 a.m.-2:30 p.m., $80 (508.636.3423.x2)

Sunday, July 6

Providence Restaurant Week through July 22

Tuesday, July 8

Stag's Leap Wine Cellars wine dinner, Atria Restaurant & Bar, Edgartown, 6-10 p.m., $150 (508.627.5850)

Monday, July 14

Rhode Island Chef Smackdown, Chez Pascal, Providence, 6 p.m., $125 (401.683.2490)

Tuesday, July 15

Women-only Wine Diva class, Eleven Forty Nine Restaurant, Warwick, 6-7 p.m., $25 (401.884.1149)

Tuesday, July 22

Levendi Estates Winery wine dinner, Atria Restaurant & Bar, Edgartown, 6-10 p.m., $150 (508.627.5850)

AUGUST

Tuesday, August 5

Women-only Wine Diva class, Eleven Forty Nine Restaurant, Warwick, 6-7 p.m., $25 (401.884.1149)

Far Niente wine dinner, Atria Restaurant & Bar, Edgartown, 6-10 p.m., $150 (508.627.5850)

SEPTEMBER

Saturday, September 13

Providence Fire Feast firehouse cooking competition, Providence (firefeast.org and 401.787.4057)

Friday, September 26

Newport Mansions Wine and Food Festival, Rosecliff and Marble House, Newport, 9 a.m.-4 p.m., through Sunday (newportmansions.org and 401.847.1000.x120)