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Wine and dine - The Sun Chronicle : Dining Out

Wine and dine

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Posted: Wednesday, June 20, 2012 12:00 am

Something new

Bella Sarno Ristorante

This new spot will open soon on Kelley Boulevard in North Attleboro in space last occuopied by Bristol Commons. Sounds Italian, no?

Anthony's Pier 4

This 50-year-old landmark restaurant on the Boston waterfront was originally going to close to make room for a new residential and commercial development, but now it will be part of the project and will move into a smaller space in the base of a hotel that will be built within the Seaport Boulevard development. It's still open at 140 Northern Ave., but the space will become a park. www.pier4.com/anthonys.php

Brewed Awakenings

This chain has opened its fourth coffeehouse at 1200 Pontiac Ave. in Cranston.

TODAY

THURSDAY, MAY 10

Four-course Chef Tasting Hendry Ranch Wine Dinner, Gracie's, Providence, 6:30 p.m., Reception 7:30 p.m., Dinner. $75. 401.272.7811

Seasonal Sips: Blind Tasting, Meritage Boston Harbor Hotel, Boston, 5:30-7 p.m., $25. www.meritagetherestaurant.com and 617.439.3995

Wines of Western Oregon Dinner with Winemaker Anthony King of Lemelson Vineyards, Catalyst, Boston, $100. 617.576.3000

13th Annual Boston Bakes for Breast Cancer, 250 Participating Restaurants, Order on line at www.bostonbakesforbreastcancer.org. Benefits Dana-Farber Cancer Institute

Bask in a New Cask, Russell House, Harvard Square Boston, 5 p.m., 617.500.3055

FRIDAY, MAY 11

Dollar Oysters, Turner Fisheries, Back Bay, Boston, 617.424.7425

SATURDAY, MAY 12

Comedy For A Cause Chicken Dinner, South Attleboro Knights of Columbus, South Attleboro, Open 6 p.m., 7 p.m., Dinner & Show, $15. 508.761.7441 Benefits New Hope

Cooking Demo: Pasta and Chicken, Venda Ravioli, Providence, 11 a.m.-2 p.m., 401.421.9105

French-Cambodian Cooking Class: Original Seafood Recipes Paired with Appropriate Wine, Elephant Walk, Cambridge, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

MONDAY, MAY 14

Cape Cod Restaurant Week through May 20. Three or Four-course Menu $23/$39.

Three-course Dinner, Davio's, Patriot Place, Foxboro, 5-7 p.m., $28. 508.339.4810

Fabulous Fenway: A Night of Baseball Song and Food, UpStairs on the Square, Cambridge, 6:30 p.m., $48 Adults/ $30. Children under 12 www.upstairsonthesquare.com and 617.864.1933

Burger Mondays, The Metropolitan Club, Route 9. 6-10 p.m., $4,99. 617.731.0600

TUESDAY, MAY 15

Tuesday Night Tasting: New Additions, Tastings Wine Bar & Bistro, Patriot Place, Foxboro, 7-9 p.m., www.tastingswinebar&bistro.com and 508.203.9463

Spring Wine Dinner, Pizzico Ristorante, Providence, 6:30 p.m., $65. 401.421.4114

Suds and Sweets, Beer and Desserts, Finale, Park Plaza, Boston, 6:30 p.m., $19.99 617.623.3233

WEDNESDAY, MAY 16

Grand Beer Tasting, Dubbs Liquors & Fine Wines, Mansfield, 5-7 p.m., 508.339.3454

16th Annual Nantucket Wine Festival, White Elephant Hotel, Nantucket, Runs throuth May 20. www.nantucketwinefestival.com and 508.228.1128

Wine Dinner, Pain D'Avignon Cafe Boulangerie, Hyannis, 6:30-9 p.m., $75. 508.778.8588

Wine Down Wednesday, Flemings the Steakhouse & Wine Bar, Providence, 5-7 p.m., $25. 401.884.0439 Benefits Music on the Hill

Decade at Doyles Revels Pub Sing, Doyles Pub, Jamaica Plain, 6-9 p.m., $15. www.revels.org and 617.972.8300x31

Twin Lobster Wednesdays, Metropolitan Club, Chestnut Hill, $24.99, 617.731.0600

THURSDAY, MAY 17

Mixing It Up Cocktail Classes: Vodka, ArtBar, Boston, 6:30 p.m., $20. 617.806.4122

Seasonal Sips: Raw Bar, Meritage Boston Harbor Hotel, Boston, 5:30-7 p.m., $25. www.meritagetherestaurant.com and 617.439.3995

90+ Cellars Presents: Blind Tasting Bingo, The Boston Wine School, Boston, 6-8 p.m., $25 www.bostonwineschool.com and 617.784.7150

L'Adventure Languedoc Tasting, The Wine Emporium, Boston, 5-7 p.m., Free 707.254.1168

FRIDAY, MAY 18

31st Annual Herb Festival, Green Briar Nature Center, East Sandwich, 10a.m.- 4 p.m., $17. www.thorntonburgess.org and 508.888.6870 Reservation Required runs through May 20.

SATURDAY, MAY 19

Cooking Demo: Tuna Pasta Salad, Venda Ravioli, Providence, 11 a.m.-2 p.m., 401.421.9105

Bottle Signing and Wine Tasting with Bill "the Spaceman" Lee, Lees Wine & Spirits, Westport, 12-4 p.m., Free 508.636.3348

Annual Restoration Celebration, Greenvale Vineyards, Portsmouth, 1-4 p.m., $15 Tastings, www.information@greenvale.com

Fireside Chats Tastings: Mixing Marinis, The Fireplace, Boston, 3-4:15 p.m., $25/$30. 617.975.1900

SUNDAY, MAY 20

Simi Winery Tasting & WMVY Sunday Stroll, Bellevue Wine & Spirits, Newport, 12-2 p.m., Free 401.846.7993

MONDAY, MAY 21

CupcakeCamp Boston, Center for the Arts at the Armory, Somerville, 7-9 p.m., $5/$25 VIP www.cupcakecampbostoneventbrite.com

TUESDAY, MAY 22

Flights & Bites, Vino at Vanity, Providence, 6-7 p.m., $15. www.vinoversity.eventbrite.com

WEDNESDAY, MAY 23

Regional Pasta Tour of Italy: Sagra di Limoni, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

THURSDAY, MAY 24

Seasonal Sips: Tales from Alexander Valley, Meritage Boston Harbor Hotel, Boston, 5:30-7 p.m., $25. www.meritagetherestaurant.com and 617.439.3995

SATURDAY, MAY 26

Cooking Demo: Fire Grilled Pizza, Venda Ravioli, Providence, 11 a.m.-2 p.m., 401.421.9105

Food Truck Festivas:Boston Food Truck Festival, Umass Boston/Bayside Expo & Conference Center, Boston, 12-4 p.m., $30 General Admission $40 for VIP www.info@foodtruckfestivalsofne.com and 617.782.7117

French-Cambodian Cooking Class: Vegetarian and Vegan: Delicious and Easy Recipe's, Elephant Walk, Boston, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

TUESDAY, MAY 29

Tuesday Night Tasting: Cocannon with Joe Antosca of The Wine Group, Tastings Wine Bar & Bistro, Patriot Place, Foxboro, 7-9 p.m., www.tastingswinebar&bistro.com and 508.203.9463

Cooking Classes with Brook Vosika of the Bristol Lounge: Year-Round Vegetarian Favorites, Four Seasons Kitchen, Boston, 6:30-8:30 p.m., $180. www.pr.boston@fourseasons.com

THURSDAY, MAY 31

Seasonal Sips: Berries & Reds, Meritage Boston Harbor Hotel, Boston, 5:30-7 p.m., $25. www.meritagetherestaurant.com and 617.439.3995

FRIDAY, JUNE 1

1st Annual BBQ Festival, Mohegan Sun, Uncas, $30. www.ticketmaster.com and 1.888.226.7711 Runs through June 3

SATURDAY, JUNE 2

31st Annual Schweppes Chowder Cook-off, Newport Yachting Center, Newport, www.newportwaterfrontevents.com and 401.846.1600

French-Cambodian Cooking Class: Doing it all on Market Day, Elephant Walk, Cambridge, 10:30 a.m.-1:30 p.m., $145. www.elephantwalk.com and 617.285.1056

Fireside Chats Tastings: Sauvignon Blanc, The Fireplace, Boston, 3-4:15 p.m., $25/$30. 617.975.1900

SATURDAY, JUNE 9

French-Cambodian Cooking Class: Light Summer Dishes, Elephant Walk, Cambridge, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

SATURDAY, JUNE 16

Food Truck Festivas: The Charlestown Food Truck Festival, Pier 4, Charlestown, www.info@foodtruckfestivalsofne.com and 617.782.7117

French-Cambodian Cooking Class: French & Cambodian Fusion Favorites, Elephant Walk, Cambridge, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

Fireside Chats Tastings: Local Cheese & American Wine, The Fireplace, Boston, 3-4:15 p.m., $25/$30. 617.975.1900

WEDNESDAY, JUNE 20

Regional Pasta Tour of Italy: Sagra del Pinoto, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

THURSDAY, JUNE 21

Mixing It Up Cocktail Classes: Bitters/Shrubs/Syrups, ArtBar, Boston, 6:30 p.m., $20. 617.806.4122

SATURDAY, JUNE 23

French-Cambodian Cooking Class: Pan Sauces in Home Cooking, Elephant Walk, Boston, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

SATURDAY, JUNE 30

Food Truck Festivas: The Topsfield Food Truck Festival, Topsfield Fairgrounds, Topsfield, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.782.7117

Fireside Chats Tastings: Cool Summer Cocktails, The Fireplace, Boston, 3-4:15 p.m., $25/$30. 617.975.1900

SATURDAY, JULY 14

Food Truck Festivas: The Worcester Food Truck Festival, Elm Park, Worcester, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

THURSDAY, JULY 19

Mixing It Up Cocktail Classes: Beer, ArtBar, Boston, 6:30 p.m., $20. 617.806.4122

MONDAY, JULY 23

Cooking Classes with Brook Vosika of the Bristol Lounge: Street Food From Around the World, Four Seasons Kitchen, Boston, 6:30-8:30 p.m., $180. www.pr.boston@fourseasons.com

Food Truck Festivas: The Charles River Food Truck Festival, DCR's Artesani Park Brighton, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

SATURDAY, JULY 28

Connecticut Wine Festival, Goshen Fairgrounds, Goshen, 12-7 p.m., $25. or $30 at the door. www.ctwine.com or www.info@ctwine.com and 860.677.5467

SATURDAY, AUGUST 25

Food Truck Festivas: The Cape Cod Food Truck Festival, Barnstable Fairgrounds, Barnstable, 12-4 p.m., $30 www.info@foodtruckfestivalsne.com and 617.782.7117

WEDNESDAY, JULY 25

Regional Pasta Tour of Italy: Baccala Fest, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, AUGUST 8

Regional Pasta Tour of Italy: Sagra di Porchetta, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, SEPTEMBER 5

Regional Pasta Tour of Italy: Hot Pepper Festival, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

SATURDAY, SEPTEMBER 8

Food Truck Festivas:The Lowell Food Truck Festival, The Tsongas Center, Lowell, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

2nd Annual Friends for Haiti, Duxbury Beach, Duxbury, $250. www.islandcreekfoundation.org Hosted by Island Creek

WEDNESDAY, SEPTEMBER 12

Outstanding in the Field, Aquidneck Farms, Portsmouth R.I., 3 p.m., $210. 401.272.7811

Hosted by Gracie's of Providence

FRIDAY, SEPTEMBER 21

7th Annual Newport Mansions Wine & Food Festival, Rosecliff & Marble House, Newport, 4-11:30 p.m., $110. 401.847.1000 Runs through Sunday.

43rd Annual Bourne Scallop Festival, Buzzards Bay Park, Buzzards Bay, 10 a.m.-9 p.m.,

Friday through Sunday.

SATURDAY, SEPTEMBER 22

Food Truck Festivas: The Suffolk Downs Food Truck Festival, East Boston, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

WEDNESDAY, SEPTEMBER 26

Regional Pasta Tour of Italy: Lambrusco Festival, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

SATURDAY, SEPTEMBER 29

Food Truck Festivas: The Shipyard Food Truck Festival, Hingham Shipyard, Hingham, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

SATURDAY, OCTOBER 6

Food Truck Festivas: The Framingham Food Truck Festival, Shoppers World, Framingham, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

SATURDAY, OCTOBER 20

Food Truck Festivas: The South Coast Food Truck Festival, UMass Dartmouth, Dartmouth, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617782.7117

WEDNESDAY, OCTOBER 24

Regional Pasta Tour of Italy: Feta di Pomme, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, NOVEMBER 7

Regional Pasta Tour of Italy: Sagra dell Olio e della Salsiccia, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, NOVEMBER 21

Regional Pasta Tour of Italy: Italian Thanksgiving, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, DECEMBER 24

Regional Pasta Tour of Italy: Feast of the Seven Fishes, Dorchester, 7 p.m., $25. 617.822.1918

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