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  • June 3, 2015

Wine and dine - The Sun Chronicle : Dining Out

Wine and dine

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Posted: Wednesday, June 20, 2012 12:00 am | Updated: 7:16 pm, Tue Jul 3, 2012.

Something new

Bella Sarno Ristorante

This new spot will open soon on Kelley Boulevard in North Attleboro in space last occuopied by Bristol Commons. Sounds Italian, no?

Anthony's Pier 4

This 50-year-old landmark restaurant on the Boston waterfront was originally going to close to make room for a new residential and commercial development, but now it will be part of the project and will move into a smaller space in the base of a hotel that will be built within the Seaport Boulevard development. It's still open at 140 Northern Ave., but the space will become a park. www.pier4.com/anthonys.php

Brewed Awakenings

This chain has opened its fourth coffeehouse at 1200 Pontiac Ave. in Cranston.

TODAY

THURSDAY, MAY 10

Four-course Chef Tasting Hendry Ranch Wine Dinner, Gracie's, Providence, 6:30 p.m., Reception 7:30 p.m., Dinner. $75. 401.272.7811

Seasonal Sips: Blind Tasting, Meritage Boston Harbor Hotel, Boston, 5:30-7 p.m., $25. www.meritagetherestaurant.com and 617.439.3995

Wines of Western Oregon Dinner with Winemaker Anthony King of Lemelson Vineyards, Catalyst, Boston, $100. 617.576.3000

13th Annual Boston Bakes for Breast Cancer, 250 Participating Restaurants, Order on line at www.bostonbakesforbreastcancer.org. Benefits Dana-Farber Cancer Institute

Bask in a New Cask, Russell House, Harvard Square Boston, 5 p.m., 617.500.3055

FRIDAY, MAY 11

Dollar Oysters, Turner Fisheries, Back Bay, Boston, 617.424.7425

SATURDAY, MAY 12

Comedy For A Cause Chicken Dinner, South Attleboro Knights of Columbus, South Attleboro, Open 6 p.m., 7 p.m., Dinner & Show, $15. 508.761.7441 Benefits New Hope

Cooking Demo: Pasta and Chicken, Venda Ravioli, Providence, 11 a.m.-2 p.m., 401.421.9105

French-Cambodian Cooking Class: Original Seafood Recipes Paired with Appropriate Wine, Elephant Walk, Cambridge, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

MONDAY, MAY 14

Cape Cod Restaurant Week through May 20. Three or Four-course Menu $23/$39.

Three-course Dinner, Davio's, Patriot Place, Foxboro, 5-7 p.m., $28. 508.339.4810

Fabulous Fenway: A Night of Baseball Song and Food, UpStairs on the Square, Cambridge, 6:30 p.m., $48 Adults/ $30. Children under 12 www.upstairsonthesquare.com and 617.864.1933

Burger Mondays, The Metropolitan Club, Route 9. 6-10 p.m., $4,99. 617.731.0600

TUESDAY, MAY 15

Tuesday Night Tasting: New Additions, Tastings Wine Bar & Bistro, Patriot Place, Foxboro, 7-9 p.m., www.tastingswinebar&bistro.com and 508.203.9463

Spring Wine Dinner, Pizzico Ristorante, Providence, 6:30 p.m., $65. 401.421.4114

Suds and Sweets, Beer and Desserts, Finale, Park Plaza, Boston, 6:30 p.m., $19.99 617.623.3233

WEDNESDAY, MAY 16

Grand Beer Tasting, Dubbs Liquors & Fine Wines, Mansfield, 5-7 p.m., 508.339.3454

16th Annual Nantucket Wine Festival, White Elephant Hotel, Nantucket, Runs throuth May 20. www.nantucketwinefestival.com and 508.228.1128

Wine Dinner, Pain D'Avignon Cafe Boulangerie, Hyannis, 6:30-9 p.m., $75. 508.778.8588

Wine Down Wednesday, Flemings the Steakhouse & Wine Bar, Providence, 5-7 p.m., $25. 401.884.0439 Benefits Music on the Hill

Decade at Doyles Revels Pub Sing, Doyles Pub, Jamaica Plain, 6-9 p.m., $15. www.revels.org and 617.972.8300x31

Twin Lobster Wednesdays, Metropolitan Club, Chestnut Hill, $24.99, 617.731.0600

THURSDAY, MAY 17

Mixing It Up Cocktail Classes: Vodka, ArtBar, Boston, 6:30 p.m., $20. 617.806.4122

Seasonal Sips: Raw Bar, Meritage Boston Harbor Hotel, Boston, 5:30-7 p.m., $25. www.meritagetherestaurant.com and 617.439.3995

90+ Cellars Presents: Blind Tasting Bingo, The Boston Wine School, Boston, 6-8 p.m., $25 www.bostonwineschool.com and 617.784.7150

L'Adventure Languedoc Tasting, The Wine Emporium, Boston, 5-7 p.m., Free 707.254.1168

FRIDAY, MAY 18

31st Annual Herb Festival, Green Briar Nature Center, East Sandwich, 10a.m.- 4 p.m., $17. www.thorntonburgess.org and 508.888.6870 Reservation Required runs through May 20.

SATURDAY, MAY 19

Cooking Demo: Tuna Pasta Salad, Venda Ravioli, Providence, 11 a.m.-2 p.m., 401.421.9105

Bottle Signing and Wine Tasting with Bill "the Spaceman" Lee, Lees Wine & Spirits, Westport, 12-4 p.m., Free 508.636.3348

Annual Restoration Celebration, Greenvale Vineyards, Portsmouth, 1-4 p.m., $15 Tastings, www.information@greenvale.com

Fireside Chats Tastings: Mixing Marinis, The Fireplace, Boston, 3-4:15 p.m., $25/$30. 617.975.1900

SUNDAY, MAY 20

Simi Winery Tasting & WMVY Sunday Stroll, Bellevue Wine & Spirits, Newport, 12-2 p.m., Free 401.846.7993

MONDAY, MAY 21

CupcakeCamp Boston, Center for the Arts at the Armory, Somerville, 7-9 p.m., $5/$25 VIP www.cupcakecampbostoneventbrite.com

TUESDAY, MAY 22

Flights & Bites, Vino at Vanity, Providence, 6-7 p.m., $15. www.vinoversity.eventbrite.com

WEDNESDAY, MAY 23

Regional Pasta Tour of Italy: Sagra di Limoni, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

THURSDAY, MAY 24

Seasonal Sips: Tales from Alexander Valley, Meritage Boston Harbor Hotel, Boston, 5:30-7 p.m., $25. www.meritagetherestaurant.com and 617.439.3995

SATURDAY, MAY 26

Cooking Demo: Fire Grilled Pizza, Venda Ravioli, Providence, 11 a.m.-2 p.m., 401.421.9105

Food Truck Festivas:Boston Food Truck Festival, Umass Boston/Bayside Expo & Conference Center, Boston, 12-4 p.m., $30 General Admission $40 for VIP www.info@foodtruckfestivalsofne.com and 617.782.7117

French-Cambodian Cooking Class: Vegetarian and Vegan: Delicious and Easy Recipe's, Elephant Walk, Boston, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

TUESDAY, MAY 29

Tuesday Night Tasting: Cocannon with Joe Antosca of The Wine Group, Tastings Wine Bar & Bistro, Patriot Place, Foxboro, 7-9 p.m., www.tastingswinebar&bistro.com and 508.203.9463

Cooking Classes with Brook Vosika of the Bristol Lounge: Year-Round Vegetarian Favorites, Four Seasons Kitchen, Boston, 6:30-8:30 p.m., $180. www.pr.boston@fourseasons.com

THURSDAY, MAY 31

Seasonal Sips: Berries & Reds, Meritage Boston Harbor Hotel, Boston, 5:30-7 p.m., $25. www.meritagetherestaurant.com and 617.439.3995

FRIDAY, JUNE 1

1st Annual BBQ Festival, Mohegan Sun, Uncas, $30. www.ticketmaster.com and 1.888.226.7711 Runs through June 3

SATURDAY, JUNE 2

31st Annual Schweppes Chowder Cook-off, Newport Yachting Center, Newport, www.newportwaterfrontevents.com and 401.846.1600

French-Cambodian Cooking Class: Doing it all on Market Day, Elephant Walk, Cambridge, 10:30 a.m.-1:30 p.m., $145. www.elephantwalk.com and 617.285.1056

Fireside Chats Tastings: Sauvignon Blanc, The Fireplace, Boston, 3-4:15 p.m., $25/$30. 617.975.1900

SATURDAY, JUNE 9

French-Cambodian Cooking Class: Light Summer Dishes, Elephant Walk, Cambridge, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

SATURDAY, JUNE 16

Food Truck Festivas: The Charlestown Food Truck Festival, Pier 4, Charlestown, www.info@foodtruckfestivalsofne.com and 617.782.7117

French-Cambodian Cooking Class: French & Cambodian Fusion Favorites, Elephant Walk, Cambridge, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

Fireside Chats Tastings: Local Cheese & American Wine, The Fireplace, Boston, 3-4:15 p.m., $25/$30. 617.975.1900

WEDNESDAY, JUNE 20

Regional Pasta Tour of Italy: Sagra del Pinoto, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

THURSDAY, JUNE 21

Mixing It Up Cocktail Classes: Bitters/Shrubs/Syrups, ArtBar, Boston, 6:30 p.m., $20. 617.806.4122

SATURDAY, JUNE 23

French-Cambodian Cooking Class: Pan Sauces in Home Cooking, Elephant Walk, Boston, 10:30 a.m.-1:30 p.m., $75. www.elephantwalk.com

SATURDAY, JUNE 30

Food Truck Festivas: The Topsfield Food Truck Festival, Topsfield Fairgrounds, Topsfield, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.782.7117

Fireside Chats Tastings: Cool Summer Cocktails, The Fireplace, Boston, 3-4:15 p.m., $25/$30. 617.975.1900

SATURDAY, JULY 14

Food Truck Festivas: The Worcester Food Truck Festival, Elm Park, Worcester, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

THURSDAY, JULY 19

Mixing It Up Cocktail Classes: Beer, ArtBar, Boston, 6:30 p.m., $20. 617.806.4122

MONDAY, JULY 23

Cooking Classes with Brook Vosika of the Bristol Lounge: Street Food From Around the World, Four Seasons Kitchen, Boston, 6:30-8:30 p.m., $180. www.pr.boston@fourseasons.com

Food Truck Festivas: The Charles River Food Truck Festival, DCR's Artesani Park Brighton, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

SATURDAY, JULY 28

Connecticut Wine Festival, Goshen Fairgrounds, Goshen, 12-7 p.m., $25. or $30 at the door. www.ctwine.com or www.info@ctwine.com and 860.677.5467

SATURDAY, AUGUST 25

Food Truck Festivas: The Cape Cod Food Truck Festival, Barnstable Fairgrounds, Barnstable, 12-4 p.m., $30 www.info@foodtruckfestivalsne.com and 617.782.7117

WEDNESDAY, JULY 25

Regional Pasta Tour of Italy: Baccala Fest, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, AUGUST 8

Regional Pasta Tour of Italy: Sagra di Porchetta, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, SEPTEMBER 5

Regional Pasta Tour of Italy: Hot Pepper Festival, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

SATURDAY, SEPTEMBER 8

Food Truck Festivas:The Lowell Food Truck Festival, The Tsongas Center, Lowell, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

2nd Annual Friends for Haiti, Duxbury Beach, Duxbury, $250. www.islandcreekfoundation.org Hosted by Island Creek

WEDNESDAY, SEPTEMBER 12

Outstanding in the Field, Aquidneck Farms, Portsmouth R.I., 3 p.m., $210. 401.272.7811

Hosted by Gracie's of Providence

FRIDAY, SEPTEMBER 21

7th Annual Newport Mansions Wine & Food Festival, Rosecliff & Marble House, Newport, 4-11:30 p.m., $110. 401.847.1000 Runs through Sunday.

43rd Annual Bourne Scallop Festival, Buzzards Bay Park, Buzzards Bay, 10 a.m.-9 p.m.,

Friday through Sunday.

SATURDAY, SEPTEMBER 22

Food Truck Festivas: The Suffolk Downs Food Truck Festival, East Boston, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

WEDNESDAY, SEPTEMBER 26

Regional Pasta Tour of Italy: Lambrusco Festival, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

SATURDAY, SEPTEMBER 29

Food Truck Festivas: The Shipyard Food Truck Festival, Hingham Shipyard, Hingham, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

SATURDAY, OCTOBER 6

Food Truck Festivas: The Framingham Food Truck Festival, Shoppers World, Framingham, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617.782.7117

SATURDAY, OCTOBER 20

Food Truck Festivas: The South Coast Food Truck Festival, UMass Dartmouth, Dartmouth, 12-4 p.m., $30. www.info@foodtruckfestivalsofne.com and 617782.7117

WEDNESDAY, OCTOBER 24

Regional Pasta Tour of Italy: Feta di Pomme, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, NOVEMBER 7

Regional Pasta Tour of Italy: Sagra dell Olio e della Salsiccia, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, NOVEMBER 21

Regional Pasta Tour of Italy: Italian Thanksgiving, Tavolo, Dorchester, 7 p.m., $25. 617.822.1918

WEDNESDAY, DECEMBER 24

Regional Pasta Tour of Italy: Feast of the Seven Fishes, Dorchester, 7 p.m., $25. 617.822.1918

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