Food (ARA) - When holiday entertaining has you scrambling for new ideas to make your guests feel jolly, think appetizers. A traditional menu like baked ham or smoked turkey, served with classic favorites, can be made into a more festive experience by easily selecting a variety of mouthwatering appetizers to complement the meal.
When deciding what appetizers to serve, consider the flow and arrangement of the party. Where will guests be eating? If there's limited seating, reconsider appetizers that require a knife and fork. Hand-held, bite-size appetizers are usually easier for guests if they'll be standing and mingling. Variety is also important. Select appetizer recipes that have different flavors, textures and temperatures. A combination of hot and cold food items will please any palate. Offering different styles like bread or cracker options, toothpick or skewer bites and hand-held finger foods is a simple way to add variety. Featured Blog  Area diners will have more choices this Fall. Plus your guide to regional dining out events.Archive Search
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