
![]() Five-course Wine Dinner, Henrietta's Table, Boston, 6:30 p.m., $65. 617.661.5005 8th Anniversary Wine Dinner, Solea, Waltham, 7-9:00 p.m., 781.894.1805 New World Wine Dinner, Exchange Street Bistro, Malden, 7:30 p.m. to 11:00 p.m., $75. 781.322.0071 Local Wine Dinner, Henrietta;s Table, Cambridge, 6:30 p.m. to 8:30 p.m., $65. 617.661.5005 Piedmontese Wine Dinner, Sixty2 on Warf bistro, Salem, 7:00 p.m. to 10:00 p.m., $85. 978.744.0062 Fireside Chat: Pinot Noir, The fireplace, Boston, 3-4:15 p.m., $25 to $30. 617.975.1900 Fall Wine Festival, Crowne Plaza Hotel, Warwick, 6-9 p.m., $50, benefits R.I. Community Food Bank.www.thesavorygrape.com and 401.886.9463 Beer Summit Harvest Fest 09, Plaza Castle, Boston, 12:30 to 5:30 p.m. Armenian Fest 2009, Sts. Vartanantz Church at Rhodes-On-The-Pawtuxet, noon-9 p.m. 401.831.6399 Autumn Harvest Cruises aboard The Spirit of Boston, Seaport World Trade Center Marine Terminal, Boston, 6 p.m., $83.90. www.spiritofboston.com Culinary Tour of Umbria, Rialto, Cambridge. 11-2 p.m. $100. 617.661.5050 Long Acre House Four-course Wine Dinner, Westport Rivers Vineyare & Winery, Westport. 5:30 p.m. $85. 508.636.3423m ext, 2, Farm supper, West Greenwich Fire Station, West Greenwich, 6 p.m. $20. www.nofarrell@cox.net and 401.241.0680 Friends of Warwick Animal Shelter Pasta Dinner, Norwood Baptist Church, Warwick, 5-7 p.m.,$7. 401.467.2692 |
So, you want to make your own food? How about chocolate and cheese, and right in our own backyard, too.
Every Thursday through the end of the year you can get a beginner course in chocolate making at Newport Chocolates on Williams Street in Newport. Classes run 6 to 8 and cost 35 bucks. You'll go home with a box of handmade chocolates (that they prepared) and a recipe. 401.841.8975
For cheese, the Narragansett Creamery is holding a cheesemaking class Sunday, Nov. 15, from 9 to 3 at Blackstone Caterers on John Clarke Road in Middletown. You'll learn about milk chemistry, cheese identification, wine and cheese pairings, cheese making and affinage - that's the refining of a cheese.









