10 ounces non-instant dried ramen noodles (see headnote) 1/3 cup low-sodium soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons toasted sesame oil, plus more to serve 1 pound cooked, peeled shrimp, cut into 1/2-inch pieces OR 2 cups cooked shredded chicken 1 bunch scallions, thinly sliced OR 1 small cucumber, halved lengthwise and thinly sliced OR both

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